Toscana Saporita is an unforgettable food and wine experience directed by Sandra Lotti, a celebrated Tuscan chef and cookbook author. To be a guest at Toscana Saporita is to live the Tuscan dream: preparing mouth-watering food and enjoying it in a romantic setting along with top-quality Tuscan wines.
Located on a charming country estate in the Apennine foothills an hour west of Florence and minutes from the Mediterranean, Toscana Saporita is an ideal way to experience Tuscany through its food, people, history and natural beauty.
Sandra Lotti is a native Tuscan who is for many Italians the foremost authority on the cuisine of her region. Since 1995 she has taught nearly 1,000 guests the fundamentals of Tuscan cuisine using fresh seasonal ingredients and classic methods. The school’s daily lessons are aimed at the home cook, so no advance training is necessary.
Each
day at Toscana Saporita includes a culinary lesson, a professionally guided
tour and a multi-course candlelit dinner in the main dining room, prepared
by the school’s chefs and served with fine Italian wines expertly
paired to each dish. The one-week program also includes a private dinner
at a celebrated local restaurant, and a wine-tasting dinner conducted
by one of the Chianti wine-growing region’s leading vintners.
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Please select a link to learn more about the Toscana Saporita experience:-